Montreal’s first melting dome dessert, 70% dark chocolate dome filled with pieces of our delicious Liege waffle, brownie, gelato, crumble, mixed berries, and pecans. Warm caramel sauce will melt the dome and, surely, your heart!
In Mayan and Aztec culture, cacao paste was combined with chili peppers to create xoxoatl (pronounced as sho-cot-all), meaning “bitter water”, which historians say is the most likely origin of the
word “chocolate”. The game has changed quite a bit since then, so we present to you our signature hot chocolates, with your choice of:
70% Dark, 52% Dark, or Milk Chocolate.
MASON JARS SHAKE
Take a break from life’s grown-up problems and sip on one of our playful and enticing milkshakes, or retreat to the paradise in your mind with a refreshing smoothie. Each one comes topped with fun surprises
As John G. Tullius famously said, “Nine out of ten people love chocolate, and the tenth person lies”, so we’ve thrown together the perfect selection of savory options for all those salt-toothed liars out there.
We tried making pancakes, but they turned out crêpe. You’ll forgive the awful pun if you try one of these beautifully light and airy crêpe dishes - promise!
Italians have had a fabulous international reputation as master chocolatiers since the 1720s. What better way to celebrate this than by marrying chocolate with their other great invention, pizza. A favourite for sharing!
Always on trend and ahead of the curb, our signature desserts bring your wildest dessert dreams to life in our dining room. From Montreal’s first melting dome dessert to our chocoholic inspired sweet pasta, these plates are guaranteed to be an experience you want to shout from the rooftops (or blow up your Instagram with).
From the streets of Hong Kong to our dining room! The bubble waffle (aka the egg waffle) is a genius twist on the traditional waffle, both airy and crisp, and a social media viral hit. We make our bubble waffles fresh in house and dressed them with all our best goodies to get the maximum pleasure in each bite. The satisfaction of biting into one of these bad boys is the food equivalent of popping a roll of bubble wrap.